Just add boiling water and cook for tasty scrambled egg. 160g Dry Weight, 760g Reconstituted. For ingredients and nutritional infomation see Additional Images tab.
In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The end result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.